Sunday, February 6, 2011

Colorful yet Chic Roasted pepper salad

For this recipe, I will show you the picture speaks for itself!

You can do this recipe with bell peppers in three colors and it's even more chic!

6-7 bell peppers(or colorful)
Olive oil
3 garlic cloves sliced
Salt, pepper

-Roast the peppers over the barbeque or in the kitchen on a flame
- Your actually burning the first layer of their skin, once they are "coal black" all over immediately put the in a   plastic bag (this will help you peel them of)
-once they have cooled down, peel the first layer off (you can slightly rinse them of, while using your hand)
-slice the peppers and mix them in a bowl with olive oil, garlic, salt, pepper, and chopped cilantro.

Entertaining options;

This is amazing with bread and even better served with buttery goat cheese on the side and tapenade (mmmm, I'm hungry now!)

Your guests will go on and on and on and on about your fancy skills!! I promise…

Be in touch soon with more,


Keep it fancy!

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