As you know I'm a strong believer FFDF (fast, fresh, delish, and fancy) so here it is... (Btw, "Hungry Tuesdays" will not stop me from posting other delish recipes, it's just a commitment!)
-2 handfuls of black Moroccan olives or green olives (or whatever you like)
-Chopped basil/ cilantro/parsley -whatever is in the fridge
-Slice a half a lemon and cut into quarters...
- You can add Harissa if you have some or some red pepper flakes
- 2 tbs of olive oil (don't be cheap! pour with love)
This is the end result!
An Olive Souk for inspiration! Olives go great with a good feta cheese and some sesame crackers! yum
Should we dine here?
keeping it fancy with the chandlier! love it!
I would choose a simple table couture; these moroccan infused placemats
and simple petite forks and knives! don't forget a good red win, and there you have it, appetizer in a second!