Tuesday, February 22, 2011

Culinary Tuesday!

This recipe will make your chicken smile,
Your salads mouth watering and your life a lot better!

You will ask yourself a question.
What did I do before I got this recipe?

 Moroccan Lemon Conf'i

This delicacy is built on patience. It sits on the
counter for a week or two and builds up your appetite!
layers and layers of lemon and garlic are stacked and
make you wish the time goes by faster!
after the long wait you can add this lemony bliss into a
 chicken cooking on the stove, fish on the grill , salad or sandwich!

Tie a bow on a jar and this can be an amazing gift for
a friend, family member or anyone you want to please!

You will need;

5 large lemons
1 tbs of salt
1 tbs of sweet paprika
1 cup of lemon juice
2 tbs of olive oil
2 tbs crushed garlic (optional)

Slice lemons with the skin and put them in a bowl
add salt, papprika and mix together
stack lemon slice into the jar
leave on the counter for 24 hours
then, cover them with the lemon juice
and add the oil.
let it sit for a week, then put in the fridge.
the taste is a bit bitter, and the lemons become soft and divine!

one word: delish!!!!


                                   this is what it looks like after a week or so

Bon appetite!
Please tell me how it turned out!!

images by google

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